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Lemon Raspberry Streusel Muffins

(8)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 13 ingredients
  • 36 servings
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Lemon-flavored yogurt and raspberries team up in these refreshing muffins topped with sweet streusel.

Ingredients

Muffins

2
cups all-purpose flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup vegetable oil
1
teaspoon grated lemon peel
2
eggs, beaten
1
cup fresh or frozen raspberries (do not thaw)

Topping

1/3
cup sugar
1/4
cup all-purpose flour
2
tablespoons butter or margarine

Steps

  • 1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In large bowl, mix 2 cups flour, 1/2 cup sugar, the baking powder, baking soda and salt. With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. Fold in raspberries.
  • 2 Spoon batter evenly into muffin cups. In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. Sprinkle over batter in cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Serve warm.
  • 1 Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In large bowl, mix 2 cups flour, 1/2 cup sugar, the baking powder, baking soda and salt. With spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. Fold in raspberries.
  • 2 Spoon batter evenly into muffin cups. In small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. Sprinkle over batter in cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. Remove from muffin cups to cooling rack. Serve warm.

Expert Tips

Look for a microplane grater at kitchen specialty stores. It's a great tool that makes grating lemon or orange peel a snap.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
84.7
Calories from Fat
110
% Daily Value
Total Fat
4.1g
6%
Saturated Fat
0.7g
4%
Trans Fat
0g
Cholesterol
12.0mg
4%
Sodium
74.2mg
3%
Total Carbohydrate
11.0g
4%
Dietary Fiber
0.4g
2%
Sugars
4.8g
Protein
1.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
1.30%
1%
Calcium
2.30%
2%
Iron
2.60%
3%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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