Lemon-Raspberry Parfaits

(0)
  0 reviews

1
pint (2 cups) vanilla fat-free ice cream
1/4
cup lemon curd (from a jar) or lemon pie filling (from 15.75-oz can)
2
tablespoons lemon juice
1 1/4
cups frozen (thawed) fat-free whipped topping
1
cup fresh or frozen (thawed) unsweetened raspberries

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved