Lemon-Raspberry Bars

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Crust

1 1/2
cups all-purpose flour
1/3
cup powdered sugar
3/4
cup margarine or butter

Filling

1/3
cup raspberry jelly, melted
4
eggs
1 1/2
cups sugar
1/4
cup all-purpose flour
3/4
teaspoon baking powder
1
tablespoon grated lemon peel
3
tablespoons lemon juice

Topping

1/2
cup powdered sugar
1/8
teaspoon almond extract
1
to 2 teaspoons milk
30
fresh raspberries

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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