Lemon Pound Cake

(3)
  2 reviews
  • 15 min prep time
  • 2 hr 25 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
box yellow cake mix
1
package (3 oz) cream cheese, softened
1
cup water or milk
1
tablespoon grated lemon peel
3
eggs
1/4
cup Rich & Creamy lemon frosting

Directions

  1. 1 Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  2. 2 In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
  4. 4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved