Love the combo of lemon and poppy seed? Try it in yummy waffles.
Have leftover waffles? Freeze them! Wrap cooled waffles in plastic wrap and heavy-duty foil, then freeze up to 1 month. Unwrap and reheat in a toaster.
Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.
Pecan Cookie Waffles with Honey-Cinnamon Butter
Berry Burst® Banana Smoothies
Blueberry Muffin Tops
Quick and Fruity Crescent Waffles
Lemon-Pecan Sunburst Coffee Cake
Blueberry-Poppy Seed Brunch Cake