Lemon-Poppy Seed Waffles

Love the combo of lemon and poppy seed? Try it in yummy waffles.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups Fiber One® Complete pancake mix (from 28.3-oz box)

2: tablespoons sugar

1: tablespoon poppy seed

1: cup cold water

1: tablespoon grated lemon peel

1/4: cup fresh lemon juice

2: containers (6 oz each) Yoplait® Light Fat Free lemon cream pie or very vanilla yogurt

: Fresh fruit, if desired

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Directions

1 Heat waffle maker. Grease with vegetable oil or shortening.
2 In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
3 Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops. Serve waffles topped with yogurt and fruit.

EXPERT TIPS

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Expert Tips

Have leftover waffles? Freeze them! Wrap cooled waffles in plastic wrap and heavy-duty foil, then freeze up to 1 month. Unwrap and reheat in a toaster.

Serve waffles with fresh fruit like raspberries, strawberries, blueberries or a combo.