Lemon-Poppy Seed-Raspberry Coffee Cake

Add this cheesy coffee cake made with lemon and raspberry to your bread basket.

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Servings 10

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 15%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

30920ab0-2ee4-4e45-998e-eb2c47edfac2

Bake-Off® Contest 38, 1998

Frances Sheppard

Alamo, Texas

ingredients 7
Prep Time 15 min
Total Time 1 hr 45 min

Ingredients

1: (15.6-oz.) pkg. Pillsbury® Lemon PoppySeed Quick Bread & Muffin Mix

3/4: cup milk

1/3: cup oil

1: egg

1/2: cup raspberry preserves

1/4: cup sugar

1: (3-oz.) pkg. cream cheese

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Directions

1 Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. Reserve 1/2 cup of the quick bread mix in small bowl for topping.
2 In large bowl, combine remaining quick bread mix, milk, oil and egg. Stir 50 to 75 strokes until mix is moistened. Spread 2/3 of batter in bottom of sprayed pan. Spoon preserves over batter; spread carefully to within 1/2 inch of edge of pan. Drop remaining batter by spoonfuls over preserves; carefully spread. (Some preserves may show through.)
3 Add sugar to reserved 1/2 cup quick bread mix. With pastry blender or fork, cut in cream cheese until mixture resembles coarse crumbs. Sprinkle mixture over batter.
4 Bake at 350°F. for 45 to 55 minutes or until edges are golden brown. Cool 45 minutes. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4g, 4% ),
Cholesterol: 30mg; 30%;
Sodium: 230mg; 230%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 29g 29% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

2 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Paris_Annie

report Posted Jan. 28, 2013 12:03 PM

Made this with a few changes. Used 1/2 of the muffin mix, and put the batter in a tube pan. Did not use the oil or egg. A little applesauce could be added to replace the oil. Spread the jam over the top. To the rest of the muffin mix, added 6 oz. 1/3 less fat cream cheese and the sugar. We like a crunchy topping. It was good.

muffinski

report Posted Jun. 18, 2012 6:13 PM

This is one of my husband's all-time favorites! He fights over the last piece with my teens! It is simple to make and better the next day, if you have any left.