Lemon Poppy Seed Puffs
(8-oz.) pkg. cream cheese, softened
teaspoons grated lemon peel
tablespoon lemon juice
tablespoons poppy seed
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
cup butter, melted
Heat oven to 375°F. In medium bowl, combine cream cheese, 1/2 cup of the sugar, 1 teaspoon of the lemon peel and lemon juice; mix well. In another medium bowl, combine remaining 3/4 cup sugar, 1 teaspoon lemon peel and poppy seed; mix well.
Separate dough into 8 biscuits. Carefully split side of each biscuit halfway to form opening. Fill each opening with 2 rounded tablespoons cream cheese mixture. Press edges firmly to seal. Dip filled biscuits in melted butter; coat with poppy seed mixture. Place in ungreased jumbo nonstick muffin cups.
Bake at 375°F. for 13 to 17 minutes or until puffed and golden brown. Cool 10 minutes. Run knife around edge of each puff to loosen; remove from muffin cups. Serve warm. Store in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Puff
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fruit; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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