Lemon Poppy Seed Muffins

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  • 10|min prep time
  • 40|min total time
  • 5 ingredients
  • 15 servings

1
box (15.8 oz) lemon-poppy seed premium muffin mix (with glaze)
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/3
cup lemon curd (from 10 or 11 1/4-oz jar)

Directions

  1. 1 Heat oven to 425°F. Line 15 standard-size muffin cups with paper baking cups. In medium bowl, stir muffin mix, milk, oil and eggs with spoon just until blended (batter may be lumpy).
  2. 2 Spoon about 2 tablespoons batter into each muffin cup. Place about 1 teaspoon lemon curd on batter in each cup. Top with remaining batter, dividing evenly among cups.
  3. 3 Bake 14 to 17 minutes or until golden brown. Cool in pan on wire rack 10 minutes. Remove from pan.
  4. 4 Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). With scissors, cut off tip of 1 corner of packet. Drizzle glaze over warm muffins. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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