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Lemon Poppy Seed Muffins

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  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 15 servings
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Dress up a mix in 10 minutes, and bake these moist muffins while you open presents!

1
box (15.8 oz) lemon-poppy seed premium muffin mix (with glaze)
3/4
cup milk
1/4
cup vegetable oil
2
eggs
1/3
cup lemon curd (from 10 or 11 1/4-oz jar)

Steps

  • 1 Heat oven to 425°F. Line 15 standard-size muffin cups with paper baking cups. In medium bowl, stir muffin mix, milk, oil and eggs with spoon just until blended (batter may be lumpy).
  • 2 Spoon about 2 tablespoons batter into each muffin cup. Place about 1 teaspoon lemon curd on batter in each cup. Top with remaining batter, dividing evenly among cups.
  • 3 Bake 14 to 17 minutes or until golden brown. Cool in pan on wire rack 10 minutes. Remove from pan.
  • 4 Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). With scissors, cut off tip of 1 corner of packet. Drizzle glaze over warm muffins. Serve warm or cool.

Expert Tips

Lemon curd is a thick pudding-like product usually found alongside the jams and jellies in the supermarket. Lemon pie filling can be used instead of the lemon curd.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
180
% Daily Value
Total Fat
6g
9%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
190mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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