Lemon Poppy Seed Muffins

Dress up a mix in 10 minutes, and bake these moist muffins while you open presents!

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Servings 15

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ingredients 5
Prep Time 10 min
Total Time 40 min

Ingredients

1: box (15.8 oz) lemon-poppy seed premium muffin mix (with glaze)

3/4: cup milk

1/4: cup vegetable oil

2: eggs

1/3: cup lemon curd (from 10 or 11 1/4-oz jar)

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Directions

1 Heat oven to 425°F. Line 15 standard-size muffin cups with paper baking cups. In medium bowl, stir muffin mix, milk, oil and eggs with spoon just until blended (batter may be lumpy).
2 Spoon about 2 tablespoons batter into each muffin cup. Place about 1 teaspoon lemon curd on batter in each cup. Top with remaining batter, dividing evenly among cups.
3 Bake 14 to 17 minutes or until golden brown. Cool in pan on wire rack 10 minutes. Remove from pan.
4 Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). With scissors, cut off tip of 1 corner of packet. Drizzle glaze over warm muffins. Serve warm or cool.

EXPERT TIPS

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Expert Tips

Lemon curd is a thick pudding-like product usually found alongside the jams and jellies in the supermarket. Lemon pie filling can be used instead of the lemon curd.