Lemon Pistachio Blackberry Thumbprints

(5)
  6 reviews

1
roll Pillsbury™ refrigerated sugar cookie dough
1/2
cup shelled salted roasted pistachios, chopped
1/3
cup Pillsbury BEST® All Purpose Flour
1
teaspoon grated lemon peel
1/2
cup seedless blackberry jam
1
cup powdered sugar
1
tablespoon honey

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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