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Lemon Pistachio Blackberry Thumbprints

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  • Prep 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 36
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Each bite of these sugar cookies promises a bit of sweet jam and a drizzle of sweet icing.
Updated Sep 22, 2020
Bake-Off® Contest 46, 2013
Joan Cossette
Colbert, Washington
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Line large cookie sheets with parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2
    In large bowl, break up cookie dough. Add pistachios, flour and lemon peel. Mix with wooden spoon or knead with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 1-inch balls. Place 2 inches apart on cookie sheets. With thumb or handle of wooden spoon, make indentation 3/4 inch wide in center of each cookie. Spoon about 1/2 teaspoon jam into each indentation.
  • 3
    Bake 10 to 13 minutes or until set but not browned. Remove to cooling racks. Cool 3 minutes.
  • 4
    In small bowl, mix powdered sugar, honey and 1 tablespoon water until smooth. If necessary, stir in water, 1 teaspoon at a time, until of drizzling consistency. Drizzle honey glaze over warm cookies. Store in covered container.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily fill centers of each cookie, stir jam thoroughly. Place in plastic food storage freezer bag; cut small hole in one corner. Squeeze to fill.
  • tip 2
    For ease in clean up, place parchment paper under cooling rack before drizzling cookies.

Nutrition Information

90 Calories, 3g Total Fat, 1g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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