Lemon Pesto Capellini with Shrimp

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8
oz. uncooked angel hair pasta (capellini)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
1
(7-oz.) container refrigerated pesto, room temperature
1/4
cup whipping cream
2
teaspoons grated lemon peel
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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