Lemon Pesto Capellini with Shrimp

Looking for delicious seafood dinner? Then check out this pasta and shrimp recipe with hints of citrus.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 4
 

Ingredients

8
oz. uncooked angel hair pasta (capellini)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
1
(7-oz.) container refrigerated pesto, room temperature
1/4
cup whipping cream
2
teaspoons grated lemon peel
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
  • 2 Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
  • 3 Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.
  • 1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
  • 2 Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
  • 3 Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
580
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
8g,
8%
),
Cholesterol
160mg
160%;
Sodium
580mg
580%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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