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Lemon Pesto Capellini with Shrimp

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
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Looking for delicious seafood dinner? Then check out this pasta and shrimp recipe with hints of citrus.

Ingredients

8
oz. uncooked angel hair pasta (capellini)
1
(12-oz.) pkg. frozen ready-to-cook shrimp
1
(7-oz.) container refrigerated pesto, room temperature
1/4
cup whipping cream
2
teaspoons grated lemon peel
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
  • 2 Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
  • 3 Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.
  • 1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
  • 2 Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
  • 3 Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
580
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
8g
40%
Cholesterol
160mg
53%
Sodium
580mg
24%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
28g
28%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 1/2 Very Lean Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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