Lemon Pesto Capellini with Shrimp

Looking for delicious seafood dinner? Then check out this pasta and shrimp recipe with hints of citrus.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

8: oz. uncooked angel hair pasta (capellini)

1: (12-oz.) pkg. frozen ready-to-cook shrimp

1: (7-oz.) container refrigerated pesto, room temperature

1/4: cup whipping cream

2: teaspoons grated lemon peel

1 1/3: oz. (1/3 cup) shredded fresh Parmesan cheese

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Directions

1 Cook pasta to desired doneness as directed on package, adding shrimp during last 2 minutes of cooking time. Cook until shrimp turn pink. Drain.
2 Meanwhile, in large bowl, combine pesto, cream and lemon peel; mix well.
3 Add cooked pasta and shrimp to pesto mixture; toss gently to mix. Sprinkle with cheese.