Lemon Mousse Cake

(4)
  1 reviews
  • 25 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 16 servings

Ingredients

1
package white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
cups whipping cream
1/4
cup powdered sugar
1
jar (10 oz) lemon curd
2
teaspoons grated lemon peel

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
  2. 2 In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
  3. 3 Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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