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Lemon Mousse Cake

With tart lemon curd, this white cake is great when you need a light, refreshing dessert.

Prep Time: 25 Min

Total Time: 2 Hr 10 Min

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slopey said: report Posted: 5/8/2012 11:47:35 AM
My whole family loves this cake. The big surprise was this cake did not raise my blood sugar like regular cake with icing does. I'm diabetic so this is an added bonus that makes this a recipe to hold on to. I highly recommend it to all, but especially to those with diabeties.
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slopey said: report Posted: 5/8/2012 11:47:11 AM
First time I made this cake I chilled the lemon curd. Tasted good and was pretty with the small chunks of curd. The 2nd time I made the cake I used it at room temperature and the curd folded in completely and gave a light yellow color to the icing.