Posted: 4/15/2013 10:38:28 PM
MsMsNorma, the PIN is on the sidebar on the left side below the printing and email info.
Posted: 4/2/2013 4:03:44 PM
I wish you had a PINon this site. If you do have it I can't find it. I love the recipes.
Posted: 4/1/2013 4:06:58 PM
When we reheated this as recommended in the recipe, it was WAY better!
Posted: 4/1/2013 2:00:52 PM
I made this for Easter. It was okay. Certainly nothing special. The biscuits on the center were kind of dry. Disappointing!I baked it at 325 degrees for 35 minutes and had no problem with doughiness that some complained about.
Posted: 4/1/2013 8:44:40 AM
Loved it!!! Couldn't find 'cook and serve' so used instant with no issue. Also only used 1 can of biscuits cut in quarters because there were just three of us. Cooked about eight minutes extra. Overall great!!!
Posted: 3/21/2013 7:59:10 AM
The recipe states to only use the cook and serve..not instant pudding . I can't find lemon that is not instant. Do you think it will still come out alright? What is the difference in the ingredients in the two puddings besides the fact that you cook one on the stove?
Posted: 3/19/2013 6:18:09 PM
made the lemon monkey bread, but glazed it a raspberry glaze it was awesome!
Posted: 4/8/2012 6:43:18 PM
This was very easy and tastes wonderful. I actually sprinkled the rest of the dry ingredients over the top of the biscuit pieces before baking. Took the entire 30 minutes to bake. I did a 1/2 and 1/2 lemon and lime juice for the drizzle. Gave the drizzle a real kick!
Posted: 4/8/2012 3:30:45 PM
made the Lemon Monkey bread for the very first time for Easter,well it was gone within minutes,this is going to be an easter tradition from now on.Who am I kidding,I am already getting requests to make another one right away. Love it
Posted: 4/8/2012 2:09:08 PM
Just made it for our family's Easter bruch. It was really a hit. I made both the traditioal Monkey Bread and the Lemon Mockey Bread. The Lemon was finish well before the traditional version!