Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!
Turn these into banana cream tarts by using banana instant pudding and pie filling mix and sliced bananas.
Bake and freeze the crusts up to 3 months ahead.
Streusel-Topped Peach-Blueberry Pie
Maple-Frosted Apple Pan-Tart
Wild Rice and Ham Country Tart
Strawberries and Cream Pie
Perfect Apple Pie