Cute individual desserts are quick to make, using refrigerated pie crust. When you want just a little sweet, they’re the ticket!
Turn these into banana cream tarts by using banana instant pudding and pie filling mix and sliced bananas.
Bake and freeze the crusts up to 3 months ahead.
Delicate Pear Cake with Caramel Sauce
Chocolate Cherry Bars
Strawberries and Cream Pie
Marinated Antipasto Platter