Posted: 7/17/2012 6:12:37 AM
I tried this last night and have never been able to get the meringue to do right the humidity was at 49 but this is the best pie ever hands down I did read from others so I also doubled the meringue glad i did it was perfect
Posted: 4/10/2012 4:33:28 PM
I don't know what happen I followed the recipe to a tee, I made two pies so I doubled the recipe. Everything seemed fine until the next day, when I was ready to serve my pie to my guests the filling was soupy, it was a total mess. I don't know what went wrong ,plus the meringue was on the thin side.
Posted: 8/10/2011 10:12:30 AM
Merigue should not be attempted in Humid Wweather. It will cause it to weep.
Posted: 3/4/2011 10:38:31 AM
A little sweeter than I anticipated, I might cut the sugar a little and add a little more zest, and definitely will double the meringue, mine separated from the crust 'cause there wasn't quite enough to fully cover.
Posted: 1/9/2011 7:49:25 AM
This recipe worked great! I had no experience with making the filling or a meringue; the meringue was easy, the filling took alot longer than I anticipated but was worth it. I would probably double the meringue portion next time so there'd be enought to "sweep" it up into a peak. Awesome flavor!
Posted: 11/28/2010 5:44:17 PM
Perfect. I tried another recipe and it was weepy. Not this one.
I nailed this one on the first try....Thanks, Pillsbury!
1. The crust is perfect.
2. Follow the directions and you will be fine.
3. Meyer Lemons are a must...
Posted: 11/27/2010 9:52:52 PM
awesome pie...so easy, taste just like Grandma salmon used to make...this one is a winner! Thanks Pilsbury Sooooo easy!
Posted: 5/18/2010 1:59:19 PM
OMG! This was soooo goood!! I can't wait to make it again! It's better than store bought I think! I followed the recipe exactly, except instead of using the lemon zest, i used 1/4 teaspoon of lemon extract. DEF is a holiday must-have dessert!!
Posted: 5/8/2010 2:57:13 PM
Easy and no fail from the first time until now. My husband considers it one of his favorite desserts. I usually add one more egg white for the meringue to add height.
Cyndi Ann said:
Posted: 8/9/2007 12:14:06 PM
This recipe is easy and delicious. Great for the holidays or any special event.