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Lime in the Coconut Cookie Fudge
Frosty Pumpkin Squares
Molten Mocha Cakes
Pecans make it perfect in this Southern-style dessert, tart-sweet bar cookies loaded with lemon.
Leave out the pecans if you like and sprinkle with coconut instead.
Make these bars up to a day ahead; store in the refrigerator until ready to serve.
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