Lemon-Herb Baked Orange Roughy

(0)
0 reviews.
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
tablespoons margarine or butter
3/4
lb. orange roughy fillets (1/4 to 1/2 inch thick), cut into 4 pieces
1/2
teaspoon dried basil leaves
1
cup chopped Italian plum tomatoes
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
1/4
cup white cooking wine or apple juice
4
teaspoons fresh lemon juice

Directions

  1. 1 Heat oven to 350°F. Place margarine in 12x8-inch (2-quart) glass baking dish. Heat in oven for 3 to 5 minutes or just until margarine sizzles. Remove baking dish from oven; tilt to coat bottom with melted margarine.
  2. 2 Place orange roughy fillets in baking dish; turn to coat with margarine. Sprinkle each fillet with basil. Top with tomatoes, seasoned salt and garlic powder. Pour 1 tablespoon wine and 1 teaspoon lemon juice over each fillet. Cover with foil.
  3. 3 Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork. Remove fish and tomatoes from dish with slotted pancake turner.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved