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Prep 25min
Total6hr25min
Ingredients5
Servings4
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Ingredients
1/2
cup creamy Italian dressing
2
teaspoons grated lemon peel
1/4
cup fresh lemon juice
4
halibut steaks (6 to 8 oz each)
4
lemon slices
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Steps
1
In 1-gallon resealable food-storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat. Refrigerate no more than 6 hours to marinate, turning bag once or twice.
2
When ready to cook halibut, heat gas or charcoal grill. When grill is heated, lightly oil grill rack. Remove halibut from marinade; discard marinade. Place halibut on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, turning once, until fish flakes easily with fork. Garnish with lemon slices and fresh greens, if desired.
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Halibut fillets can be used in place of halibut steaks. Serve with rice pilaf.
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