Lemon-Ginger Tingler

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 6

Ingredients

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled
  • 1 In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    0g
    0%
      Sugars
    62g
    62%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    25%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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