Lemon-Ginger Tingler

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  • 10|min prep time
  • 15|min total time
  • 4 ingredients
  • 6 servings

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled

Directions

  1. 1 In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  2. 2 Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  3. 3 For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.

Notes

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Nutrition Information

Recipe Step Photos

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