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Lemon-Ginger Tingler

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

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  • prep time 10 min
  • total time 15 min
  • ingredients 4
  • servings 6
 

Ingredients

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
  • 1 In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  • 2 Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  • 3 For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.

EXPERT TIPS

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Expert Tips

Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave.

Garnish each glass with a lemon slices, wedge, twist or curl.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
66g
66%
(Dietary Fiber
0g
0%
  Sugars
62g
62%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.