Lemon Ginger Creams

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Cookies

1/2
cup sugar
1/4
cup shortening
1/2
cup molasses
1/2
cup hot water
1
egg
2
cups All Purpose or Unbleached Flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
teaspoon ginger
3/4
teaspoon cinnamon
1/4
teaspoon cloves

Frosting

2
cups powdered sugar
1/2
teaspoon grated lemon peel
2
tablespoons margarine or butter, softened
2
tablespoons lemon juice
1
to 2 tablespoons skim milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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