Lemon Ginger Creams

A lemon frosting adds zest to this soft, spicy drop cookie. After the frosting has set, store the cookies between layers of waxed paper in a container with a tight-fitting cover.

–

Save & Share

Servings 48

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

8acbc007-009c-4e1a-af93-56854e6f5c6b

ingredients 16
Prep Time 60 min
Total Time 1 hr 15 min

Ingredients

Cookies

1/2: cup sugar

1/4: cup shortening

1/2: cup molasses

1/2: cup hot water

1: egg

2: cups All Purpose or Unbleached Flour

1: teaspoon baking soda

1/2: teaspoon salt

3/4: teaspoon ginger

3/4: teaspoon cinnamon

1/4: teaspoon cloves

Frosting

2: cups powdered sugar

1/2: teaspoon grated lemon peel

2: tablespoons margarine or butter, softened

2: tablespoons lemon juice

1: to 2 tablespoons skim milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray.
2 In large bowl, combine sugar, shortening, molasses, water and egg; beat well. Lightly spoon flour into measuring cup; level off. Add all remaining cookie ingredients; stir just until blended. Let stand 5 minutes. Drop by rounded teaspoonfuls 2 inches apart onto spray-coated cookie sheets.
3 Bake at 375°F. for 8 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool completely.
4 In small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread frosting over cooled cookies.