Lemon-Ginger Cake

(1)
1 reviews.
  • 25 min prep time
  • 2 hr 20 min total time
  • 10 ingredients
  • 16 servings

Ingredients

Cake

1
box lemon cake mix
3/4
cup water
1/2
cup vegetable oil
1/2
cup sour cream
1
teaspoon ground ginger
3
eggs
1/2
cup finely chopped crystallized ginger (about 2 1/2 oz)

Frosting

1
cup powdered sugar
1/2
teaspoon grated fresh lemon peel
4
teaspoons fresh lemon juice

Directions

  1. 1 Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  2. 2 In large bowl, beat cake mix, water, oil, sour cream, ground ginger and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in crystallized ginger. Pour batter into pan.
  3. 3 Bake 43 to 48 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Place cooling rack or heatproof serving plate upside down on pan; turn rack and pan over. Remove pan. Cool completely, about 1 hour.
  4. 4 In small bowl, stir frosting ingredients until well blended. Spoon over cake. Store loosely covered.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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