Lemon-Garlic Orzo Pilaf

Lemon and garlic adds a flavor to this pasta side dish – perfect for Italian cuisine.

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Servings 4

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ingredients 11
Prep Time 25 min
Total Time 25 min

Ingredients

4 1/2: to 5 oz. (2/3 cup) uncooked orzo or rosamarina (rice-shaped pasta)

1: cup baby carrots, quartered lengthwise

1: tablespoon olive oil

1/2: cup chopped onion

1: garlic clove, minced

1: cup sliced fresh mushrooms

1: teaspoon grated lemon peel

1: tablespoon lemon juice

1/4: teaspoon salt

: Dash pepper

2: tablespoons chopped fresh parsley

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Directions

1 In medium saucepan, bring 8 cups water to a boil. Add orzo; cook 8 to 10 minutes or until of desired doneness, adding carrots during last 4 minutes of cooking time.
2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add onion and garlic; cook and stir 1 minute. Add mushrooms; cook and stir 2 to 3 minutes or until tender.
3 Drain orzo. Add cooked orzo, lemon peel, lemon juice, salt and pepper to skillet; mix well. Reduce heat to low; cook about 1 minute or until thoroughly heated. Stir in parsley.