Lemon-Garlic Green Beans

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
large whole garlic cloves, peeled
1
lb. fresh green beans
2
tablespoons butter, melted
2
teaspoons fresh lemon juice
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper

Directions

  1. 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  2. 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.

Notes

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Nutrition Information

Recipe Step Photos

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