Lemon-Garlic Green Beans

Stress free side dish ready in 20 minutes! Enjoy these tasty green beans made in a new way.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6

Ingredients

2
large whole garlic cloves, peeled
1
lb. fresh green beans
2
tablespoons butter, melted
2
teaspoons fresh lemon juice
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper
  • 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  • 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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