Lemon-Garlic Green Beans

Stress free side dish ready in 20 minutes! Enjoy these tasty green beans made in a new way.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6
 

Ingredients

2
large whole garlic cloves, peeled
1
lb. fresh green beans
2
tablespoons butter, melted
2
teaspoons fresh lemon juice
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper

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LOCATION

Steps

  • 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  • 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.
  • 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  • 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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