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Lemon-Garlic Green Beans

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings
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Stress free side dish ready in 20 minutes! Enjoy these tasty green beans made in a new way.

Ingredients

2
large whole garlic cloves, peeled
1
lb. fresh green beans
2
tablespoons butter, melted
2
teaspoons fresh lemon juice
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper

Steps

  • 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  • 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.
  • 1 Combine 4 cups water and garlic in large saucepan. Bring to a boil. Add green beans; cook, uncovered, over medium-high heat for 4 to 7 minutes or until beans are crisp-tender. Drain.
  • 2 Remove garlic from saucepan; mash garlic. In small cup, combine garlic, butter and lemon juice; blend well. Add garlic mixture, salt and pepper to green beans; toss to mix.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
130mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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