Lemon Garlic Dilled Salmon

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1 1/2
lb salmon fillet (3/4 to 1 inch thick), cut into 4 pieces
cloves garlic, finely chopped
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
tablespoons fresh lemon juice
tablespoon chopped fresh or 1/2 teaspoon dried dill weed

Garnishes, If Desired

Fresh dill weed sprigs
Grated lemon peel or lemon slices


  1. 1 In 12-inch nonstick skillet, heat 1 1/2 teaspoons vegetable oil over medium-high heat. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add fish to skillet; cook 2 to 4 minutes, carefully turning once, until golden brown. Reduce heat to medium-low. Cook 4 to 6 minutes longer, carefully turning once, until fish flakes easily with fork. Remove fish from skillet; keep warm.
  2. 2 Add garlic to skillet: cook 1 minute over medium heat, stirring frequently. Stir in cooking sauce and lemon juice; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until slightly thickened. Stir in dill weed. Serve sauce over fish; top with dill weed sprigs and lemon peel.




Nutrition Information

Recipe Step Photos

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