Lemon Garlic Dilled Salmon

Fresh green beans or asparagus and lightly buttered new potatoes pair well with this citrusy-dill fish. For a stylish, easy garnish, use lemon slices and dill sprigs.

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Servings 4

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/2: lb salmon fillet (3/4 to 1 inch thick), cut into 4 pieces

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2: tablespoons fresh lemon juice

1: tablespoon chopped fresh or 1/2 teaspoon dried dill weed

Garnishes, If Desired

: Fresh dill weed sprigs

: Grated lemon peel or lemon slices

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Directions

1 In 12-inch nonstick skillet, heat 1 1/2 teaspoons vegetable oil over medium-high heat. Sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add fish to skillet; cook 2 to 4 minutes, carefully turning once, until golden brown. Reduce heat to medium-low. Cook 4 to 6 minutes longer, carefully turning once, until fish flakes easily with fork. Remove fish from skillet; keep warm.
2 Add garlic to skillet: cook 1 minute over medium heat, stirring frequently. Stir in cooking sauce and lemon juice; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until slightly thickened. Stir in dill weed. Serve sauce over fish; top with dill weed sprigs and lemon peel.