Lemon Florentine Chicken

Looking for a hearty Italian dinner using Progresso™ Recipe Starters™ cooking sauce and Green Giant® spinach? Then try this citrusy chicken recipe that’s ready in 25 minutes.

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Servings 4

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 11%

3 Stars 44%

2 Stars 44%

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

4: boneless skinless chicken breasts

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

2: teaspoons grated lemon peel

Garnishes, If Desired

: Diced or thinly sliced red, orange or yellow bell pepper

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2 In 12-inch nonstick skillet, heat 1 tablespoon extra-virgin olive oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown.
3 Add cooking sauce, spinach and lemon peel to skillet; stir to blend. Spoon sauce mixture over chicken in skillet. Reduce heat to medium-low; simmer uncovered 12 to 15 minutes or until chicken is no longer pink in center. Sprinkle with bell pepper.

EXPERT TIPS

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Expert Tips

When Florentine is used in the title of a recipe, it usually means that spinach will be one of the ingredients. Serve with pasta, rice or mashed potatoes.