Lemon Dill Popovers

Add these delicious popovers that are made using dill weed and citrus to your bread basket - a baked delight.

  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 6

Ingredients

2
eggs
1
cup all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel
  • 1 Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  • 2 Fill cups about half full. Bake 20 minutes.
  • 3 Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Popover
    Calories
    130
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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