Lemon Dill Popovers

Add these delicious popovers that are made using dill weed and citrus to your bread basket - a baked delight.

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 55 min

Ingredients

2: eggs

1: cup all-purpose flour

1: cup milk

1/2: teaspoon salt

1/4: teaspoon dried dill weed

1/4: teaspoon grated lemon peel

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Directions

1 Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
2 Fill cups about half full. Bake 20 minutes.
3 Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.