Lemon Dill Popovers

Add these delicious popovers that are made using dill weed and citrus to your bread basket - a baked delight.

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  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 6
 

Ingredients

2
eggs
1
cup all-purpose flour
1
cup milk
1/2
teaspoon salt
1/4
teaspoon dried dill weed
1/4
teaspoon grated lemon peel

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LOCATION

Steps

  • 1 Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  • 2 Fill cups about half full. Bake 20 minutes.
  • 3 Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
  • 1 Heat oven to 450º. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
  • 2 Fill cups about half full. Bake 20 minutes.
  • 3 Reduce oven temperature to 350º. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

EXPERT TIPS

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Expert Tips

For Lemon Poppy Seed Popovers, omit dill weed and add 1 tablespoon poppy seed to the batter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Popover
Calories
130
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
70mg
70%;
Sodium
250mg
250%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
),
Protein
6g
6%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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