Lemon Danish Cups for Two

Super easy way to make a warm Danish right in the comfort of your own home.

(1)
(1)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 2
 

Ingredients

2
tablespoons cream cheese (from 8-oz tub)
2
tablespoons powdered sugar
1
teaspoon grated lemon peel
1
teaspoon fresh lemon juice
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
2
teaspoons sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2 (10-oz) custard cups with cooking spray.
  • 2 In small bowl, beat cream cheese and powdered sugar until smooth. Stir in lemon peel and lemon juice; set aside.
  • 3 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 wedges; divide evenly between cups. Spoon half of cream cheese mixture on top of each biscuit cup. Sprinkle with almonds. Place on cookie sheet with sides.
  • 4 Bake 15 to 18 minutes or until biscuits are deep golden brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 2 (10-oz) custard cups with cooking spray.
  • 2 In small bowl, beat cream cheese and powdered sugar until smooth. Stir in lemon peel and lemon juice; set aside.
  • 3 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 wedges; divide evenly between cups. Spoon half of cream cheese mixture on top of each biscuit cup. Sprinkle with almonds. Place on cookie sheet with sides.
  • 4 Bake 15 to 18 minutes or until biscuits are deep golden brown. Let stand 5 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

Biscuits need to be thawed in the microwave; they cannot be cut into pieces when frozen.

This recipe can easily be doubled to make 4 servings!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
7g
7%
),
Cholesterol
15mg
15%;
Sodium
600mg
600%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.