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Strawberry-Filled Lemon Cream Cheese Bars
Apple Cinnamon Streusel Cheesecake
Pumpkin and Spiced-Cider Pudding Cake
Applesauce Oatmeal Cake with Broiled Coconut Topping
Chocolate Streusel Banana-Carrot Cake
Chocolate-Filled Russian Tea Cakes
Tart lemon custard is sandwiched between layers of a tender cake for a refreshing finale!
*To toast almonds, bake uncovered in an ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until golden brown.
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