Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Feel free to mix the dry ingredients ahead of time and store in a resealable food-storage plastic bag.
If your family isn't big on currants, leave them out and stir in 1/2 cup of dried blueberries instead.
Sunburst Lemon Bars
Lemon Blueberry Muffins
Strawberry-Filled Lemon Cream Cheese Bars
Petite Orange and Cream Scones
Tiny Lemon Gem Tarts
Apricot-Orange Cream Scones