Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Feel free to mix the dry ingredients ahead of time and store in a resealable food-storage plastic bag.
If your family isn't big on currants, leave them out and stir in 1/2 cup of dried blueberries instead.
Apricot-Ginger Cheese Danish
Grands!® Good Morning Orange-Walnut Biscuits
Blueberry-Almond Crème Muffins
Cherry-Almond Streusel Danish
Double Chocolate-Orange Scones