Lemon Curd

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  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 32 servings

Ingredients

1
cup sugar
1
tablespoon finely shredded lemon peel
1
cup lemon juice (5 large lemons)
3
tablespoons firm butter or margarine, cut up
3
large eggs, slightly beaten

Directions

  1. 1 In heavy 1 1/2-quart saucepan, mix sugar, lemon peel and lemon juice with wire whisk.
  2. 2 Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers.
  3. 3 Store covered in refrigerator up to 2 months.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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