Lemon Cupcakes with Strawberry Frosting

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1 reviews.
  • 40 min prep time
  • 1 hr 45 min total time
  • 7 ingredients
  • 24 servings

Ingredients

Cupcakes

1
box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
3
tablespoons grated lemon peel

Frosting

4
to 6 medium strawberries (about 4 oz), hulled
1
container whipped fluffy white frosting

Garnish, if desired

12
strawberries, sliced
Lemon peel curls

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding grated lemon peel with the water.
  2. 2 Place 4 oz strawberries in blender. Cover; pulse 20 seconds to puree strawberries. Pour 1/4 cup of the strawberry puree into medium bowl. Stir in fluffy white frosting until well mixed.
  3. 3 Generously frost cupcakes. Garnish with sliced strawberries and lemon peel curls. Store loosely covered in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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