Blogger Roxana Yawgel of Roxana’s Home Baking turns sugar cookies into a rich, lemon dessert bar.
Orange or lime juice can be used instead of lemon juice, just make sure it's freshly squeezed for the best results.
When grating the lemon peel, make sure you only use the thin yellow part as the white part is quite bitter.
Mardi Gras Party Cake
Chocolate Cherry Bars
Monkey Cereal Bars
Chocolate Peanut Butter Cereal Bars
Peanut Blossom Bars
Maple-Frosted Apple Pan-Tart