Posted: 3/20/2012 6:29:31 PM
Just made this and it is delish!!!!! Will make it again.
Posted: 3/19/2012 2:47:22 PM
I made this recipe for the first time on yesterday. I read the reviews and so many suggested the graham cracker pie crust. I tried it with the graham cracker crust - it was an absolute HIT. I didn't cream my cream cheese enough and it was still great. This was easy and it was great.
mama nicole said:
Posted: 4/12/2010 3:31:22 PM
I did not enjoy this pie, the lemom flavor tasted fake and not tart enough for me. I even added fresh squeezed lemon juice to it and it did not help. I will not be making this again.
Posted: 4/6/2010 11:43:21 AM
I made this for Easter brunch and it was a hit. It's so light and creamy - the perfect end to a big meal. I used the light graham cracker crust and it was a perfect blend with the lemon filling. Everyone wanted the recipe and couldn't believe how easy it was to make.
Posted: 11/26/2009 2:53:10 PM
I just love this pie. It is so quick and easy to make. I substituted the cream cheese for neufchatel and used light cool whip to make it a bit lighter and it was wonderful. It is a wonderfully light pie with tons of flavor. I want to try the key lime next. I will definitely add this to my favorites.
Posted: 7/21/2009 6:09:11 PM
This recipe is very fast and easy to make. My whole family raved over it. I tried it once without the lemon pie filling (didn't set up as well, and the flavor wasn't as strong)and it was still pretty good. Lemon pie filling is hard to find but not impossible. I finally found some at Fred Meyer. I found that adding a few drops of yellow food coloring amps up the color and makes the pie look a little more "lemony".
Posted: 4/10/2009 6:50:24 AM
This was good but unfornately I wasn't able to find canned Lemon Pie Filling so I used Lemon Curd. When I served the pie, it wasn't firm but somewhat runny. Not sure if that was due to the Lemon Curd or not.
Allison, Ga said:
Posted: 8/5/2008 8:13:02 AM
This pie is easy to make and tastes so good. Light and fluffy- not a heavy end to a meal. Also good with a graham cracker crust.
Posted: 7/10/2008 10:34:01 PM
This recipe is great...especially refreshing in the summer! I brought this to work and got several requests for the recipe.
Posted: 10/25/2007 10:16:44 AM
I love lemon anything and this was very easy to prepare.