Lemon Cream Hazelnut Squares

(0)
  0 reviews

Crust

1 1/2
cups all purpose or unbleached flour
1/3
cup powdered sugar
3/4
cup margarine or butter, softened
1/2
cup chopped hazelnuts (filberts)

Filling

1 1/2
cups sugar
1/3
cup cornstarch
1 1/2
cups water
2
tablespoons grated lemon peel
1/2
cup lemon juice
1
(8-oz.) pkg. cream cheese, softened
5
drops yellow food color, if desired

Topping

1 1/2
cups whipping cream
3
tablespoons powdered sugar
Grated lemon peel or lemon twists
15
whole hazelnuts (filberts), halved, if desired
Fresh mint leaves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved