Lemon-Cream Cheese Pinwheels

(1)
1 reviews.
  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 16 servings

Ingredients

Rolls

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
4
oz (half 8-oz package) cream cheese
2
tablespoons granulated sugar
1/4
teaspoon vanilla
1/2
cup lemon curd

Icing

1/2
cup powdered sugar
1
teaspoon lemon juice
1
teaspoon water

Directions

  1. 1 Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
  2. 2 Unroll dough; separate into 4 rectangles. Pinch perforations to seal.
  3. 3 In small microwavable bowl, microwave cream cheese on High 30 seconds. Stir in granulated sugar and vanilla until smooth. Divide cream cheese mixture among rectangles; spread in thin layer to within 1/4 inch of 1 long edge of each rectangle. Divide lemon curd among rectangles; gently spread over cream cheese mixture.
  4. 4 Starting with opposite long side of clean edge, roll up each rectangle into long tube, pinching clean edge closed. Cut each tube into 4 equal slices. Place slices cut side up and 1 inch apart in pan.
  5. 5 Bake 20 to 22 minutes or until top is golden brown. Meanwhile, beat Icing ingredients until smooth.
  6. 6 Drizzle icing over warm rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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