Lemon-Cream Cheese Pinwheels

This creamy lemon bake will be a standout dish on any brunch table.

  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 16

Ingredients

Rolls

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
4
oz (half 8-oz package) cream cheese
2
tablespoons granulated sugar
1/4
teaspoon vanilla
1/2
cup lemon curd

Icing

1/2
cup powdered sugar
1
teaspoon lemon juice
1
teaspoon water
  • 1 Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
  • 2 Unroll dough; separate into 4 rectangles. Pinch perforations to seal.
  • 3 In small microwavable bowl, microwave cream cheese on High 30 seconds. Stir in granulated sugar and vanilla until smooth. Divide cream cheese mixture among rectangles; spread in thin layer to within 1/4 inch of 1 long edge of each rectangle. Divide lemon curd among rectangles; gently spread over cream cheese mixture.
  • 4 Starting with opposite long side of clean edge, roll up each rectangle into long tube, pinching clean edge closed. Cut each tube into 4 equal slices. Place slices cut side up and 1 inch apart in pan.
  • 5 Bake 20 to 22 minutes or until top is golden brown. Meanwhile, beat Icing ingredients until smooth.
  • 6 Drizzle icing over warm rolls.
  • © 2013 ®/TM General Mills All Rights Reserved