Lemon-Cranberry Bars

Enjoy these citrus and berry flavored bars made using Pillsbury® Refrigerated Sugar Cookies - an elegant dessert!

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Servings 16

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ingredients 9
Prep Time 35 min
Total Time 1 hr 35 min

Ingredients

1/2: (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies

1: egg yolk

1: egg

1/2: cup sugar

1: teaspoon cornstarch

2: tablespoons grated lemon peel

3: tablespoons fresh lemon juice

3: tablespoons butter

32: sweetened dried cranberries

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Directions

1 Heat oven to 350°F. Break up cookie dough into ungreased 8-inch square pan. Press dough in bottom of pan to form crust.
2 Bake at 350°F. for 12 to 17 minutes or until edges are golden brown.
3 Meanwhile, in medium bowl, combine egg yolk and egg; beat well. Set aside.
4 In medium saucepan, combine sugar, cornstarch, lemon peel, lemon juice and butter. Bring to a boil, stirring frequently until butter is melted. Remove from heat. Gradually add mixture to eggs, beating constantly with wire whisk. Return mixture to saucepan. Cook over medium-low heat until mixture thickens, stirring constantly.
5 Remove crust from oven. Pour lemon mixture over partially baked crust; spread to within 1/4 inch of edges.
6 Return to oven; bake an additional 10 minutes. Cool 1 hour or until completely cooled. Cut into bars. Garnish each bar with 2 cranberries.