Lemon-Coconut Peepers

(2)
  1 reviews
  • 40 min prep time
  • total time
  • 6 ingredients
  • 24 servings

Ingredients

1
(1 lb. 2.25-oz.) pkg. lemon cake mix
1/3
cup oil
2
eggs
1
cup flaked coconut
24
pastel yellow petite mints (petite non pareils)
48
miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. In large bowl, combine cake mix, oil and eggs; beat until well mixed. Place coconut in shallow bowl.
  2. 2 For each cookie, shape dough into one 1 1/2-inch ball and one 1/2-inch ball. Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball. Place cookies 1 1/2 inches apart.
  3. 3 Bake at 350°F. for 10 to 12 minutes or until coconut just begins to brown. Immediately press 1 yellow mint for beak and 2 chocolate chips for eyes into smaller ball of each cookie. Remove from cookie sheet.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved