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Lemon-Chive Butter

What's better than butter? Flavored butter! Choose lemon-chive or flavorful variations.

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  • prep time 10 min
  • total time
  • ingredients 3
  • servings 8
 

Ingredients

1/2
cup butter, softened
1
to 2 tablespoons chopped fresh chives or 1 to 2 teaspoons freeze-dried chives
1
teaspoon grated lemon peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.
  • 1 Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.

EXPERT TIPS

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Expert Tips

HERB BUTTER: Add 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried thyme leaves, and 1/2 teaspoon lemon juice to butter. ORANGE-WALNUT BUTTER: Add 1 tablespoon chopped walnuts and 1/2 teaspoon grated orange peel to butter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
35
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
40mg
40%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.