Lemon Cheesecake

(3)
  4 reviews

Crust

1
box yellow cake mix
1/4
cup vegetable oil
1
egg
1
teaspoon grated lemon peel

Filling

2
packages (8 oz each) cream cheese, softened
3/4
cup sugar
3
containers (3.5 oz each) lemon pudding (from 4-pack container)
1/2
cup sour cream
3
eggs
2
cups frozen (thawed) whipped topping

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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